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Dec 23, 2024
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2020-2021 Undergraduate Catalog [Archived Catalog]
Agricultural Systems Technology (B.S.)
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Return to: Academic Programs - Majors, Minors, Certificates
Program Coordinator/Contact
Van Kelley, Department Head
Department of Agricultural and Biosystems Engineering
Agricultural Engineering 107
605-688-5143
Stephanie Bebensee, Program Coordinator
Agricultural Engineering 109
605-688-5144
Program Information
Agricultural Systems Technology graduates serve an increasingly complex agricultural industry in a wide variety of ways. These individuals have a sound fundamental knowledge of agricultural and biological sciences related to the technical, mechanical and energy aspects. This background combined with a solid understanding of the interactions between agriculture and society provides AST graduates many career opportunities. Graduates use their technological knowledge, coupled with managerial and leadership skills, to increase America’s food and energy supply, security, and safety. Graduates may pursue careers in renewable energy such as ethanol and bio-diesel, farm machinery and equipment, natural resources, livestock facilities and systems, and production agriculture.
Student Learning Outcomes
Upon completion of the Agricultural Systems Technology major, students will have:
- the ability to apply knowledge of mathematics and science. (Cross-curricular Skill: Information Literacy)
- an ability to design and conduct experiments, as well as to analyze and interpret data. (Cross-curricular Skill: Inquiry and Analysis)
- an ability to function on multidisciplinary teams. (Cross-curricular Skill: Teamwork)
- an ability to identify, formulate, and solve problems. (Cross-curricular Skill: Problem Solving)
- an understanding of professional and ethical responsibility. (Cross-curricular Skill: Ethical Reasoning)
- an ability to communicate effectively.
- a recognition of the need for, and an ability to engage in life-long learning. (Cross-curricular Skill: Foundational Lifelong Learning Skills)
- a knowledge of contemporary issues.
- an ability to use the techniques, skills, and modern tools necessary to identify solutions to problems.
Course Delivery Format
The program engages students in lecture, laboratory, and in hands-on, field-based learning experiences.
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Requirements for Agricultural Systems Technology Major: 120 Credits
Bachelor of Science in Agriculture, Food and Environmental Sciences
System General Education Requirements
College of Agriculture, Food and Environmental Sciences Requirements
Bachelor of Science Requirements: 11
Students who wish to complete a Bachelor of Science in Agriculture, Food and Environmental Sciences must complete a minimum of 11 credits from the approved list of Group 1 courses. Some departments require specific courses from the list, whereas others leave the selection entirely to the student and the advisor.
System General Education Requirements and/or major coursework may satisfy some or all of the above requirements. Please review major requirements and the Group 1 list to determine if additional courses are required.
Technical Electives
Select 32 credits from the following courses. It is strongly recommended that students choose one of the following emphasis areas. Credits: 32
Business Emphasis
- ACCT 211 - Principles of Accounting II (COM) Credits: 3
- AGEC 271 - Farm and Ranch Management Credits: 3
- AGEC 354 - Agricultural Marketing and Prices Credits: 3
- AGEC 454 - Economics of Grain and Livestock Marketing Credits: 3
- AGEC 479 - Agricultural Policy Credits: 3
- ECON 201 - Principles of Microeconomics (COM) [SGR #3] Credits: 3
- Any 200 level or above selected from ACCT, AGEC, AS, BADM, BLAW, ECON, ENTR, FIN, MKTG, PS, STAT Credits: 10
- Science Electives selected from BIOL, CHEM, MICR, PHYS Credits: 3
Farm Operations Emphasis
- AGEC 271 - Farm and Ranch Management Credits: 3
- AGEC 354 - Agricultural Marketing and Prices Credits: 3
- AS 101-101L - Introduction to Animal Science and Lab Credits: 3, 1
or DS 130-130L - Introduction to Dairy Science and Lab Credits: 3 - PRAG 423-523 - Soil Fertility and Plant Nutrient Management Credits: 3
- PRAG 440-440L/540-540L - Crop Management with Precision Farming and Lab Credits: 3
- PS 223-223L - Principles of Plant Pathology and Lab Credits: 2, 1
- PS 405-405L/505-505L - Entomology and Lab (COM) Credits: 3
or PS 407-407L/507-507L - Insect Pest Management and Lab Credits: 2, 1 - Any 200 level or above courses select from AGEC, AST, BADM, ACCT, AS, ECON, PS, ENTR Credits: 8-9
- Science Electives selected from CHEM, PHYS, BIOL, MICR Credits: 3-4
Total Required Credits: 120
Notes
1 minimum grade of “C” required in ENGL 201.
Summary of Program Requirements
Bachelor of Science in Agriculture, Food and Environmental Sciences
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System General Education Requirements |
32 Credit Hours |
College of Agriculture, Food and Environmental Sciences Requirements* |
11 Credit Hours |
Major Requirements |
79 Credit Hours |
Electives** |
0 Credit Hours |
*System General Education Requirements, Major Requirements, and Supporting Coursework may satisfy some or all of the above requirements.
**Taken as needed to complete any additional degree requirements.
Academic Advising Guide Sheet
The goal of the academic advising guide sheets and sample plans of study is to promote undergraduate student success by guiding all students to timely completion of an undergraduate degree. Students are not limited to the course sequence provided for their academic program. Instead, the sample plan of study is one possible path to completing your degree and is meant to be used as a guide for planning purposes in consultation with an academic advisor. The plans also help students prepare for meetings with their academic advisor and track their progress in their selected academic program.
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Return to: Academic Programs - Majors, Minors, Certificates
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