2013-2014 Undergraduate Catalog

Nov 25, 2024

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2013-2014 Undergraduate Catalog [Archived Catalog]

AST Processing Emphasis

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AS 101-101L - Introduction to Animal Science and Lab
Credits: 3
OR
DS 130-130L - Introduction to Dairy Science and Lab
Credits: 3
AS 241-241L - Introduction to Meat Science and Lab
Credits: 3
AS 350 - Meat Product Safety and HACCP
Credits: 3
MICR 231-231L - General Microbiology and Lab (COM)
Credits: 4
MICR 311-311L - Food Microbiology and Lab
Credits: 4
DS 321-321L - Dairy Product Processing I and Lab
Credits: 5
DS 421 - Dairy Plant Management
Credits: 3
AST 443-443L - Food Processing and Engineering Fundamentals and Lab
Credits: 3
PS 308-308L - Grain Grading and Lab
Credits: 3
Elective courses selected from AS, DS, PS, AST, ABS, MICR Credits: 5