2013-2014 Undergraduate Catalog 
    
    Apr 21, 2025  
2013-2014 Undergraduate Catalog [Archived Catalog] Add to Personal Catalog (opens a new window)

MICR 311-311L - Food Microbiology and Lab

Credits: 4

Microbiology of fresh and processed meats, dairy products, vegetables and modern convenience foods. Laboratory quality study of food preservation, processing and spoilage.

Laboratory experience that accompanies MICR 311. Prerequisites: MICR 231-231L or MICR 233-233L Corequisites: MICR 311L-MICR 311.


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Undergraduate Catalog 2013-2014
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