2013-2014 Undergraduate Catalog 
    
    Nov 22, 2024  
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2013-2014 Undergraduate Catalog [Archived Catalog]

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MICR 311-311L - Food Microbiology and Lab

Credits: 4

Microbiology of fresh and processed meats, dairy products, vegetables and modern convenience foods. Laboratory quality study of food preservation, processing and spoilage.

Laboratory experience that accompanies MICR 311. Prerequisites: MICR 231-231L or MICR 233-233L Corequisites: MICR 311L-MICR 311.


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