DS 321-321L - Dairy Product Processing I and Lab

Credits: 5

Principles and practices in assembling, receiving, processing, and packaging milk and cream for beverage use, frozen milk and cream, concentrated milks, and ice cream. Sanitation procedures. Odd Fall. Prerequisites: DS-130; DS 313 (as pre-requ or concurrent); and MICR 231-231L or MICR 233-233L Corequisites: DS 321L-DS 321.

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