May 27, 2026  
2009-2010 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Frequently Called Numbers
  Purposes & Objectives
  Admission Policies & Procedures
  Academic Evaluation
  Academic Expectations
  Academic Changes
  Academic General Information
  Graduation Requirements
  Degrees and Associated Majors
  Colleges & Academic Programs
  Extended Programs
  Majors & Minors
  Course Information
  Course Descriptions
  Services & Facilities
  Organizations & Administration
  University Staff
  Academic Calendar
  Campus Map
  Cover
  My Personal Catalog
HELP
2009-2010 Undergraduate Catalog [Archived Catalog]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)

NFS 451-551 - New Food Product Development

Credits: 4
This course is designed as a capstone course for undergraduate Food Science students and an introductory course for graduate students in food-related majors. The principles and technologies of food storage, process and packaging will be discussed in depth. Emphasis will be placed in the development of new food products.Prerequisites: P, NFS 351, MICR 311 or consent.Corequisites: Corequisite course NFS 451L-551L.


Check Course Availability



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)