May 28, 2026  
2009-2010 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Frequently Called Numbers
  Purposes & Objectives
  Admission Policies & Procedures
  Academic Evaluation
  Academic Expectations
  Academic Changes
  Academic General Information
  Graduation Requirements
  Degrees and Associated Majors
  Colleges & Academic Programs
  Extended Programs
  Majors & Minors
  Course Information
  Course Descriptions
  Services & Facilities
  Organizations & Administration
  University Staff
  Academic Calendar
  Campus Map
  Cover
  My Personal Catalog
HELP
2009-2010 Undergraduate Catalog [Archived Catalog]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)

NFS 371 - Food Service Purchasing

Credits: 3
Purchasing food, equipment and supplies for restaurants and institutions. Functions of management as applied to supplier selection, procurement, receipt, storage, issue, record keeping, and inventory control systems. This course involves in-depth analysis and development of purchase specifications and quality evaluation.Prerequisites: P, HFM 261.


Check Course Availability



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)