May 27, 2026  
2009-2010 Undergraduate Catalog 
    
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2009-2010 Undergraduate Catalog [Archived Catalog]

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NFS 151 - Food Safety and Technology

Credits: 3
Fundamentals of food safety and the technology of conversion of agricultural raw material into finished food products suitable for food consumption. World and domestic food needs, chemical additives and current food safety issues will be discussed.


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