Dec 15, 2025  
2009-2010 Undergraduate Catalog 
    
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2009-2010 Undergraduate Catalog [Archived Catalog]

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DS 322 - Dairy Product Processing II

Credits: 5
Processing or manufacturing of relatively nonperishable dairy products such as butter, cultured milks, cheese, dried milk, casein, lactose, and anhydrous milk fat. Even Spring.Prerequisites: P, DS 130, DS 313 (or concurrent), and MICR 231, or consent.Corequisites: Corequisite course DS 322L.


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