DS 321 - Dairy Product Processing I

Credits: 5

Principles and practices in assembling, receiving, processing, and packaging milk and cream for beverage use, frozen milk and cream, concentrated milks, and ice cream. Sanitation procedures. Odd Fall.Prerequisites: P, DS 130, DS 313 (or concurrent), and MICR 231, or consent.Corequisites: Corequisite course DS 321L.

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