ABS 310 - Leadership for Families and the Food System **

Credits: 3

Principles of leadership within the unique contexts of agriculture, biological sciences, family and consumer sciences. Topics covered include definitions and approaches to the study of leadership, leadership styles, gender and ethnic diversity, leadership in groups, ethical issues, mission statements, and emerging leadership issues.Cross-Listed: Crosslisted with FCS 310.Notes: ** Course meets IGR #3.

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