Program Coordinator/Contact
Nicole Klein, Associate Director
Ness School of Management and Economics
Harding Hall
605-688-4141
Program Information
The specialization in Agricultural Economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food, biofuel and fiber. Students develop analytical and critical-thinking skills, and are well prepared for careers in agricultural policy analysis, natural resource stewardship, or future graduate study. The curriculum emphasizes economic theory, agricultural economics, quantitative methods, and agricultural and biological sciences electives. This program also provides strong preparation for students who wish to pursue a graduate degree in economics, agricultural economics, law, or related fields.
Student Learning Outcomes
Graduates will
- Be able to use analytical methods to make effective decisions. (Cross-curricular Skills: Inquiry and Analysis; Critical and Creative Thinking; Problem Solving)
- Be able to communicate effectively. (Cross-curricular Skill: Information Literacy)
- Be able to evaluate matters of ethics in the profession and the culture more broadly. (Cross-curricular Skills: Ethical Reasoning; Diversity, Inclusion and Equity)
- Have the requisite body of knowledge in management and economics.
Academic Requirements
If a student chooses to double major in two majors offered through the Ness School of Management and Economics (Economics, Agricultural Business, Business Economics and Entrepreneurial Studies), the second major needs to have at least 18 credits that are distinct from the first major.
Course Delivery Format
The program offers courses on campus, with limited online coursework, usually during the summer.
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