Food Crop Emphasis

Food Crop Electives: 15

• AST 434-434L - Landscape Irrigation and Lab
    Credits: 3
• BADM 334 - Small Business Management (COM)
    Credits: 3
• ENTR 301 - Marketing/Promotion in Entrepreneurship
    Credits: 1
• HO 440-540 - Vegetable Crop Systems
    or
  HO 411-511 - Fruit Crop Systems
    † Credits 1-3
• HO 434-534 - Local Food Production
   /PS 434-534 - Local Food Production  Credits: 2-6
• HO 491 - Independent Study
    Credits: 1-2
• HO 498 - Undergraduate Research/Scholarship
    Credits: 1-3
• HO 494 - Internship
    Credits 1-2 or
  HO 496 - Field Experience
    Credits: 1-3
• MICR 231-231L - General Microbiology and Lab * (COM)
    Credits: 4
• MICR 311-311L - Food Microbiology and Lab
    Credits: 4
• NFS 111 - Food, People and the Environment ** (G)
    Credits: 3
• NFS 251 - Food Safety and Technology
    Credits: 3

 †Modules must be different than those used to satisfy core curriculum.