2014-2015 Undergraduate Catalog 
    
    May 04, 2024  
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2014-2015 Undergraduate Catalog [Archived Catalog]

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NFS 251 - Food Safety and Technology

Credits: 3
Fundamentals of food safety and the technology of conversion of agricultural raw material into finished food products suitable for food consumption. World and domestic food needs, chemical additives and current food safety issues will be discussed.


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