Business Emphasis

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The Horticulture Major offers five areas of emphasis. Students with an interest in nursery management, landscape maintenance, arboriculture, or garden center or greenhouse business should follow the Business Emphasis.

Business Electives: 15

ACCT 210 - Principles of Accounting I (COM)
Credits: 3
ACCT 211 - Principles of Accounting II (COM)
Credits: 3
AST 434-434L - Landscape Irrigation and Lab
^†††Credits: 3
BADM 280 - Personal Finance (COM)
Credits: 3
BADM 310 - Business Finance (COM)
^†† Credits: 3
BADM 334 - Small Business Management (COM)
Credits: 3
BADM 350 - Legal Environment of Business (COM)
^†† Credits: 3
BADM 360 - Organization and Management (COM)
^††Credits: 3
ECON 201 - Principles of Microeconomics * **(COM)
Credits: 3
ECON 202 - Principles of Macroeconomics * (COM) (G)
Credits: 3
HO/
BOT 303-303L - Forest Ecology and Management and Lab
^†††Credits: 3
HO 331 - Arboricultural Operations
Credits: 1
HO 383-383L - Principles of Crop Improvement and Lab
Credits: 3
HO 422 - Current Issues in Turfgrass Science
Credits:1
HO 423-523 - Turfgrass Stress Physiology
Credits: 3
HO 440-540 - Vegetable Crop Systems
or
HO 411-511 - Fruit Crop Systems
^† Credits: 1-3
HO 434 - Local Food Production
Credits: 3
HO 491 - Independent Study
Credits: 1-2
HO 498 - Undergraduate Research/Scholarship
Credits: 1-3
HO 494 - Internship
Credits 1-2
or
HO 496 - Field Experience
Credits: 1-3

† Modules must be different than those used to satisfy core curriculum.

†† Students seeking a Management Minor must take BADM/MGMT 310 and BADM/MGMT 360, and may take BADM/MGMT 350.

††† It is recommended that students take no more than 6 credits of HO/AST courses in developing a plan of study for the Business Emphasis.