2013-2014 Undergraduate Catalog 
    
    Apr 18, 2025  
2013-2014 Undergraduate Catalog [Archived Catalog] Add to Personal Catalog (opens a new window)

HO 434 - Local Food Production

Credits: 2
Topics include planning, planting, cultivation, harvest, season extension and marketing of fruits and vegetable crops. Experiential learning model.


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Undergraduate Catalog 2013-2014
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