Nutrition, Food Science and Hospitality

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Courses offered in Nutrition and Food Science support the M.S. degree in Family and Consumer Sciences, and M.S. degree in Biological Sciences, and Ph.D. degree in Biological Sciences.

Additional Admission Requirements
GRE: Not required
TOEFL: Department Requirements of 525 paper-based, 197 computer-based, 71 Internet-based

Option A: 30 hours
Option B: 32 hours
Option C: 36 hours

Refer to the following for specific details in each program:
M.S. in Family and Consumer Sciences
M.S. in Biological Sciences
Ph.D. in Biological Sciences

General Requirements (Master’s degree and Ph.D.)

Graduate students should consult with their advisor before registering for graduate work.

See Master’s Degree Requirements and Doctor of Philosophy Degree Requirements.