This is a collaborative graduate program leading to the Master of Science degree in Biological Sciences. Departments that cooperate in the program are the Departments of Agricultural and Biosystems Engineering; Biology and Microbiology; Dairy Science; Horticulture, Forestry, Landscape and Parks; Nutrition, Food Science and Hospitality; Pharmaceutical Sciences; and Veterinary Science.
Students interested in advanced studies in the biological sciences will have the opportunity to tailor a program that meets their interest by selecting courses offered by faculty from the participating departments. Each student’s plan will be developed in consultation with the student’s major advisor and graduate advisory committee. The Option A plan of study, including a common core of 5-7 credits of thesis, 2 credits of seminar and 6 additional course credits, will be designed to meet the interests and individual needs of the student. While the training of most students is largely directed to a single discipline, cross-discipline training is available and encouraged. Generally, identification of a major professor with resources to support the student’s thesis project is required for unconditional acceptance into the program.
Please refer to each departmental section for a listing of the graduate faculty and details regarding the areas of study offered in this program. Inquiries should be made directly to the department representing the discipline of interest.
Available Options for Graduate Degrees
Master of Science:
- Option A (thesis required)
- Option B (research paper required; Biology, Veterinary Microbiology and Veterinary Pathology specializations only)
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