Nutrition, Food Science & Hospitality

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Degrees Offered

• Ph.D. Biological Sciences
  • Human Nutrition and Food Science specialization
• M.S. Family and Consumer Sciences
  • Nutrition and Food Science specialization
• M.S. Biological Sciences
  • Human Nutrition and Food Science specialization

Department Head: Professor C.Y. Wang
Graduate Coordinator: Professor C.Y. Wang

For additional information contact:
Mailing address: SDSU Box 2275A Phone: 605/688-5161
Nursing/Family/A&S — SNF 425 Fax: 605/688-5603
WWW: NFSH.sdstate.edu
E-mail: cy.wang@sdstate.edu

Graduate Faculty

Helen Chipman, Professor, Ph.D., Colorado State University, 1992 Food Science and Human Nutrition

Basil Dalaly, Professor, Ph.D., University of Nebraska - Lincoln, 1970 Enzymology

Gary Lee Frantz, Assistant Professor, Ph.D., University of Nebraska - Lincoln, 2003 Human Resources and Family Sciences

Kendra K. Kattelmann, Professor, Ph.D., University of Missouri, 1993 Nutrition

Padmanaban G. Krishnan, Professor, Ph.D., North Dakota State University, 1989 Food Science (Cereal Science and Food Technology)

Igor Sergeev, Associate Professor, Ph.D., Institute of Biomedical Problems (Russia), 1984 D.Sc., The Institute of Nutrition, Academy of Medical Sciences (Russia), 1991 Nutritional Biochemistry

Bonny L. Specker, Professor, Ph.D., University of Cincinnati, 1983 Epidemiology

Chunyang Wang, Professor, Ph.D., Iowa State University, 1993 Food Science

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