2020-2021 Undergraduate Catalog 
    
    Nov 24, 2024  
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2020-2021 Undergraduate Catalog [Archived Catalog]

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AS 102 - Fundamentals of Animal Science

Credits: 3
Course provides an overview of livestock and poultry industry structure and practices, combined with an introduction to disciplines of animal science including breeding and genetics, meat science, nutrition and reproductive physiology. Notes: Summer, online.


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