2020-2021 Undergraduate Catalog 
    
    Dec 12, 2024  
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2020-2021 Undergraduate Catalog [Archived Catalog]

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HO 434-534 - Local Food Production

Credits: 2
Topics include planning, planting, cultivation, harvest, season extension and marketing of fruits and vegetable crops. Experiential learning model. Cross-Listed: PS 434-534 .


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