2018-2019 Undergraduate Catalog 
    
    Mar 28, 2024  
2018-2019 Undergraduate Catalog [Archived Catalog]

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DS 301-301L - Dairy Microbiology and Lab

Credits: 4
Microbiological aspects related to production and processing of milk for human use, including role of regulatory agencies, quality standards and HACCP principles. Prerequisites: MICR 231-231L  or MICR 233-233L . Corequisites: DS 301L-301. Notes: Odd Spring.


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