DS 422-422L - Technical Control of Dairy Products II and Lab

Credits: 4

Physical and chemical properties of milk constituents and their effect on processing, testing, and nutritive value of milk and its products. Intentional or accidental additives, their effect and significance. Laboratory tests for process control or legal compliance. Prerequisites: DS 313 and CHEM 108 or CHEM 120. Corequisites: DS 422L-422. Notes: Spring.

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