2014-2015 Undergraduate Catalog 
    
    Nov 27, 2024  
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2014-2015 Undergraduate Catalog [Archived Catalog]

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DS 313-313L - Technical Control of Dairy Products I and Lab

Credits: 3
Fundamental properties of milk and its products as they affect testing. Common laboratory tests for procurement and grading milk. Compositional tests for control of dairy products during processing.  Prerequisites: DS 130  and CHEM 106  or CHEM 112 . Corequisites: DS 313L-313. Notes: Fall.


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