DS 322-322L - Dairy Product Processing II and Lab

Credits: 5

Processing or manufacturing of relatively nonperishable dairy products such as frozen dairy desserts, cultured milks, sour cream, yogurt, and cheese. Prerequisites: DS 130, DS 313, and MICR 231-231L or MICR 233-233L. Corequisites: DS 322L-322. Notes: Even Spring.

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