Course Descriptions

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MUAP (Applied Music)
	• MUAP 350-351 - Applied Music- Strings
	• MUAP 355 - Class Instruction in Strings
	• MUAP 400-401 - Applied Music- Voice **
	• MUAP 410-411 - Applied Music- Keyboard
	• MUAP 420-421 - Applied Music- Woodwinds
	• MUAP 430-431 - Applied Music- Brass
	• MUAP 440-441 - Applied Music- Percussion
	• MUAP 450-451 - Applied Music- Strings
	• MUAP 483 - Public Recital (COM)
MUEN (Music Ensembles)
	• MUEN 100-300 - Concert Choir ** (COM)
	• MUEN 102-302 - Men’s Choir (COM)
	• MUEN 103-303 - Women’s Choir (COM)
	• MUEN 107-307 - Opera Workshop (COM)
	• MUEN 110-310 - Orchestra (COM)
	• MUEN 120-320 - Marching Band (COM)
	• MUEN 121-321 - Symphonic Band (COM)
	• MUEN 122-322 - Concert Band (COM)
	• MUEN 140-340 - String Ensemble
	• MUEN 150-350 - Woodwind Ensemble
	• MUEN 160-360 - Brass Ensemble
	• MUEN 170-370 - Percussion Ensemble
	• MUEN 180-380 - Jazz Ensemble
MUS (Music)
	• MUS 100 - Music Appreciation * ** (COM)
	• MUS 110 - Basic Music Theory I (COM)
	• MUS 110L - Basic Music Theory I Lab (COM)
	• MUS 111 - Basic Music Theory II (COM)
	• MUS 111L - Basic Music Theory II Lab (COM)
	• MUS 130 - Music Literature and History I * **
	• MUS 131 - Music Literature and History II * **
	• MUS 185 - Recital Attendance (COM)
	• MUS 201 - History of Country Music * **
	• MUS 202 - The Music Industry
	• MUS 203 - Blues, Jazz, and Rock * **
	• MUS 210 - Advanced Music Theory I (COM)
	• MUS 210L - Advanced Music Theory I Lab (COM)
	• MUS 211 - Advanced Music Theory II (COM)
	• MUS 211L - Advanced Music Theory Lab II (COM)
	• MUS 270 - Pedagogy I
	• MUS 271 - Pedagogy II
	• MUS 280 - Explore Music in Western Europe
	• MUS 280L - Explore Music in Western Europe Ensemble
	• MUS 292 - Topics (COM)
	• MUS 302 - Introduction to Recording Industry
	• MUS 311 - Counterpoint (COM)
	• MUS 313 - Form and Analysis (COM)
	• MUS 351 - Elementary School Music Methods (COM)
	• MUS 355 - Computer Based Technology and Learning for Music Educators
	• MUS 360 - Conducting (COM)
	• MUS 360L - Conducting (COM)
	• MUS 361-361L - Music Education II: Conducting and Lab
	• MUS 362-362L - Music Education III: Methods and Materials
	• MUS 365-365L - Music Education IV: Supervision and Administration of School Music and Lab
	• MUS 370 - Pedagogy III
	• MUS 371 - Pedagogy IV
	• MUS 391 - Independent Study
	• MUS 420 - Orchestration and Arranging (COM)
	• MUS 433 - Music Literature and History III
	• MUS 465 - Music Education V: Practical Applications
	• MUS 491-591 - Independent Study
	• MUS 492-592 - Topics (COM)
	• MUS 494 - Internship
NACC (Nursing Accelerated)
	• NACC 113 - Orientation Nursing Accelerated Option
	• NACC 215 - Professional Nursing
	• NACC 265-265L - Health Assessment and Interventions and Lab
	• NACC 280-280L - Professional Communication and Lab
	• NACC 310-310L - Introduction to Public Health and Population-Based Nursing and Lab
	• NACC 323 - Introduction to Pathophysiology
	• NACC 325-325L - Beginning Care of the Client with Health Problems and Lab
	• NACC 355 - Research: Appraisal and Utilization
	• NACC 365-365L - Nursing Care of the Client with Health Problems and Lab
	• NACC 380-380L - Nursing Care of the Childbearing Family and Lab
	• NACC 410-410L - Advanced Nursing Care of the Client with Health Problems and Lab
	• NACC 420-420L - Nursing Care of the Client with Mental Health Problems and Lab
	• NACC 425 - Nursing Leadership
	• NACC 460 - Preparation for RN Licensure
	• NACC 480-480L - Advanced Population-Based Nursing Practice and Lab
	• NACC 495-495L - Practicum and Lab
NFS (Nutrition & Food Science)
	• NFS 111 - Food, People and the Environment **
	• NFS 141-141L - Foods Principles and Lab
	• NFS 151 - Food Safety and Technology
	• NFS 220 - Health, Safety and Nutrition of Young Child
	• NFS 221 - Survey of Nutrition
	• NFS 291 - Independent Study
	• NFS 292 - Topics
	• NFS 295 - Practicum
	• NFS 298 - Undergraduate Research/Scholarship
	• NFS 321 - Human Nutrition
	• NFS 322-322L - Assessment Skills in Nutrition and Lab
	• NFS 323 - Nutrition Across the Life Cycle
	• NFS 341-341L - Food Science and Lab
	• NFS 351-351L - Principles of Food Processing and Lab
	• NFS 360-360L - Food Chemistry and Lab
	• NFS 380 - Foodservice Operations and Purchasing Management
	• NFS 381-381L - Quantity Food Production and Service and Lab
	• NFS 422-522 - Advanced Human Nutrition
	• NFS 423-423L/523-523L - Medical Nutrition Therapy I and Lab
	• NFS 424-424L/524-524L - Community Nutrition and Lab
	• NFS 425-425L/525-525L - Medical Nutrition Therapy II and Lab
	• NFS 450-450L/550-550L - Food Analysis and Lab
	• NFS 451-451L/551-551L - New Food Product Development and Lab

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