NFS 450-450L/550-550L - Food Analysis and Lab

Credits: 4

Principles and techniques of physical and chemical analysis of food products. It will include proximate analysis of moisture, protein, lipid, and carbohydrates and chemical or instrumental analysis of vitamins, minerals and food additives.Prerequisites: NFS 360, CHEM 120, or consent.Corequisites: NFS 450L-450/550L-550.

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