2010-2011 Undergraduate Catalog 
    
    May 15, 2024  
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2010-2011 Undergraduate Catalog [Archived Catalog]

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NFS 381-381L - Quantity Food Production and Service and Lab

Credits: 3
Application of foodservice management principles in quantity food production, purchasing, and service.Prerequisites: NFS 141-141L, HMGT 251(or concurrently), HMGT 380.Corequisites: NFS 381L-NFS 381.Cross-Listed: HMGT 381-381L.


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