2008-2009 Undergraduate Catalog

Nov 24, 2024

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2008-2009 Undergraduate Catalog [Archived Catalog]

Hotel and Foodservice Management (HFM) Minor

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C. Y. Wang, Head
Department of Nutrition, Food Science and Hospitality
SNF 425
605-688-5161
e-mail: cy.wang@sdstate.edu

Requirements for Hotel and Foodservice Management Minor: 18 cr

HFM 171 - Introduction to Hospitality Industry Credits: 3
HFM 251 - Foodservice Sanitation Credits: 1
HFM 482 - Hospitality Marketing Credits: 3

Choose one of the following:

HFM 370 - Lodging Operations and Purchasing Management Credits: 3
HFM 380 - Foodservice Operations and Purchasing Management Credits: 3

Plus 8 additional credits from:

HFM 261 - Hospitality Technology Credits: 3
HFM 295 - Practicum Credits: (1-3)
HFM 361 - Hospitality Industry Law Credits: 2
HFM 371 - Leisure Activities Management Credits: 3
HFM 371L - Leisure Activities Management Lab Credits: 0
HFM 372 - Hospitality Facilities Management and Design Credits: 3
HFM 381 - Quantity Food Production and Service Credits: 3
HFM 381L - Quantity Food Production and Service Lab Credits: 0
HFM 412 - Fine Dining and Catering Management Credits: 3
HFM 412L - Fine Dining and Catering Management Lab Credits: 0
HFM 455 - Meeting and Convention Management Credits: 3
HFM 465 - Cost Controls in Hospitality Industry Credits: 3
HFM 481 - Food Science, Dietetics, and Hospitality Human Resource Management Credits: 3
HFM 489 - Responsible Beverage Management Credits: 3
HFM 489L - Responsible Beverage Management Lab Credits: 0
NFS 141 - Foods Principles Credits: 4
NFS 141L - Foods Principles Lab Credits: 0