2008-2009 Undergraduate Catalog 
    
    Apr 13, 2025  
2008-2009 Undergraduate Catalog [Archived Catalog]

Horticulture (HO) Major

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Leo Schleicher, Coordinator
Department of Horticulture, Forestry, Landscape and Parks
Northern Plains Biostress Laboratory 201A
605-688-5136
e-mail: leo.schleicher@sdstate.edu

Requirements for Horticulture Major – Production Specialization - Bachelor of Science in Agriculture

Freshman Year:

Sophomore Year:

Choose one from the following:

Summer Term:

Choose one of the following

Junior and Senior Years:

  • Electives Credits: 9
    (Fall and Spring)

Choose one from the following:

Choose 10 credits from the following:

Requirements for Horticulture Major – Business Specialization - Bachelor of Science in Agriculture:

Freshman Year:

Sophomore Year:

Choose one from the following:

Summer Term:

Choose one of the following

Junior and Senior Years:

  • Electives Credits: 3
    (Fall and Spring)

Choose 6 credits from the following:

Choose 9 credits from the following:

See note below

Note:

Students seeking a Business Minor must take either ECON 370, BADM 310, BADM 334, or BADM 350.

Requirements for Horticulture Major-Food Crops Specialization - Bachelor of Science in Agriculture

Freshman Year:

Sophomore Year:

Summer Term:

Choose one of the following

Junior and Senior Years:

  • Electives Credits: 8
    (Fall)

Choose one of the following:

Choose 10 credits from the following:

Requirements for Horticulture Major-Turfgrass Specialization - Bachelor of Science in Agriculture:

Freshman Year:

Sophomore Year:

Choose one from the following:

Summer Term:

Choose one of the following

Junior and Senior Years:

  • Elective Credits: 4
    (Fall or Spring)

Choose 10 credits from the following:

  • CA 381, Professional Behavior at Work Credits: 3

Graduate Degree:

Students wishing to pursue a graduate degree or laboratory science career should replace biology, math and chemistry in core curriculum with these courses: BIOL 151-151L; MATH 120; and CHEM 112-112L. In addition, students should take BIOL 202-202L, BIOL 204-204L, CHEM 114-114L, CHEM 326-326L, and CHEM 464-464L. Remaining credits should be used to support a focus area in horticulture.

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