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Jun 06, 2026
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DRAFT 2026-2027 Graduate Catalog
Biological Sciences (M.S.) - Food Science Specialization
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Program Coordinator/Contact
Londa Nwadike, David A. Thompson Endowed Department Head
Department of Dairy and Food Science
Alfred Dairy Science Hall 136, Box 2104
605-688-4116
Program Information
The Food Science program offers excellent opportunities for graduate level coursework and research leading to academic or industry careers in Food Science. Graduate students receive advanced preparation related to food processing, product development, and food safety. Food science is a multi-disciplinary program administered by the Department of Dairy and Food Science, but may also encompass areas such as animal science, food grain processing, and agricultural and biosystems engineering.
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Available Options for Graduate Degrees
Master of Science - Thesis: 30 Credit Hours
- Non-Thesis: 32 Credit Hours
Core Requirements
For details see specific program: M.S. in Biological Sciences . The student, major advisor and Advisory Committee select the discipline specific emphasis area of the biological sciences. The courses will be identified on the student’s Plan of Study no later than the end of the first year of study. Select one of the following options
Total Required Credits: 30 (Thesis), 32 (Non-Thesis)
Additional Admission Requirements
GRE: Not required TOEFL iBT: 4 TOEFL Essentials: 8.5 IELTS: 6.5 Duolingo: 110 At least two letters of reference and a personal statement that includes a description of the applicant’s involvement in research, the applicant’s research interest, and career goals. General Requirements
Graduate students should consult with their advisor before registering for graduate coursework. For additional information, refer to the Master’s Degree Requirements . |
Return to: Programs and Degrees (Listed Alphabetically by Program)
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