Biological Sciences (Ph.D.) - Food Science Specialization

Available Options for Graduate Degrees

Core Requirements

For details see specific program: PhD in Biological Sciences .

The student, major advisor and Advisory Committee select the discipline specific emphasis area of the biological sciences. The courses will be identified on the student’s Plan of Study no later than the end of the first year of study.

• DS 722 - Advanced Dairy and Food Microbiology Credits: 3
• DS 731 - Laboratory Techniques in Dairy Science Credits: 3
• DS 790 - Seminar (COM) Credits: 1-3 (2 credits required)
• DS 796 - Field Experience (COM) Credits: 1-3 (1 credit required)
• FS 500 - Food Chemistry and Analysis Credits: 3
• FS 500L - Food Chemistry and Analysis Lab Credits: 2
• FS 551 - New Food Product Development Credits: 3
• FS 551L - New Food Product Development Lab Credits: 1
• FS 898D - Dissertation (COM) Credits: 1-12 (30-40 credits required)
• GSR 601 - Research Regulations Compliance Credits: 1
• STAT course 500-level or higher Credits: 3
• Electives (as needed to reach 60 or 90 credits) Credits: 8-38

Additional Admission Requirements

GRE: Not required
TOEFL: 79-80 Internet-based
TOEFL Essentials: 8.5
IELTS: 6.5
Duolingo: 110

At least two letters of reference and a personal statement that includes a description of the applicants’ involvement in research, the applicants research interest, and career goals will be required.

General Requirements

Graduate students must consult with their advisor before registering for graduate coursework. For additional information, refer to the Doctor of Philosophy Degree Requirements .