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Apr 06, 2025
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2024-2025 Graduate Catalog
Nutrition and Exercise Sciences (M.S.) - Nutritional Sciences Specialization
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Program Coordinator/Contact
Elizabeth Droke, Associate Professor
School of Health and Human Sciences
Wagner Hall 433, Box 2275A
605-688-5150
Program Information
The M.S. in Nutrition and Exercise Sciences provides an opportunity to specialize in Nutritional Sciences. Students are prepared to pursue a Ph.D. program for a career in industry or research, or enter the workforce in a health-related career. These potential careers could include public health nutritionists, research nutritionist, research assistants or coordinators, instructors, or public or community health. This degree does not prepare one to become a registered dietitian nutritionist.
Course Delivery Format
The program consists of lectures, laboratory, and experiential learning opportunities. Course delivery includes face-to-face, hybrid, or online.
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Course Load Information
Students enrolled in six or more state-supported credits within a given semester will be charged the current special discipline fee. Available Options for Graduate Degrees
| Master of Science | Thesis | 30 Credit Hours | | | Non-Thesis | 30 Credit Hours | Select one of the following options
Total Required Credits: 30 (Thesis & Non-Thesis)
Additional Admissions Requirements
GRE: Not required
TOEFL: 79-80 Internet-based
TOEFL Essentials: 8.5
IELTS: 6.5
Duolingo: 110 - Letter of application stating the following: primary area of interest nutrition; desired research focus; statement of career goals; interest in research assistantship; current professional certifications and credentials.
- An interview (in person or via phone) is highly encouraged but not required.
- Two recommendations letters from professionals knowledgeable in applicants graduate school potential.
Master’s Nutrition and Exercise Sciences Admission Requirements Entering students for the master’s degree will be required to have a bachelor’s degree in dietetics, exercise science, nutrition, biology, chemistry, epidemiology, or other related field from an accredited institution. Students with other educational backgrounds may be admitted conditionally. They will be required to complete the necessary coursework to eliminate deficiencies in their background during their first semester in the program. Prerequisites for the master’s degree include STAT 281 or equivalent, NUTR 315, CHEM 106/108 or CHEM 112/114 or equivalent, BIOL 221, and BIOL 325. General Requirements
Graduate students should consult with their advisor before registering for graduate coursework. For additional information, refer to the Master’s Degree Requirements . |
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