Nutrition and Exercise Sciences (M.S.) - Nutritional Sciences Specialization

Location(s): Brookings Main Campus

Nutrigenomics student measuring with test tube.

Program Coordinator/Contact

Elizabeth Droke, Associate Professor
School of Health and Human Sciences
Wagner Hall 433, Box 2275A
605-688-5150

Program Information

The M.S. in Nutrition and Exercise Sciences provides an opportunity to specialize in Nutritional Sciences. Students are prepared to pursue a Ph.D. program for a career in industry or research, or enter the workforce in a health-related career. These potential careers could include public health nutritionists, research nutritionist, research assistants or coordinators, instructors, or public or community health. This degree does not prepare one to become a registered dietitian nutritionist.

Course Delivery Format

The program consists of lectures, laboratory, and experiential learning opportunities. Course delivery includes face-to-face, hybrid, or online.

Student Learning Outcomes

Content Knowledge: Students will be able to describe the impact of nutrition on biochemical, metabolic, and physiological processes that are prevalent with physical activity and apply these concepts to various settings.
Communication skills and argument deconstruction: Students will develop, evaluate, communicate, and defend or refute a position using peer-reviewed literature.
Evidence Based Practice: Students will critically evaluate and synthesize evidence to guide decision making.
Career Preparedness: Students will construct a resume and/or CV, and cover letter that can be used to apply for positions upon graduation.

Course Load Information

Students enrolled in six or more state-supported credits within a given semester will be charged the current special discipline fee.

Available Options for Graduate Degrees

Master of Science	Thesis	30 Credit Hours
	Non-Thesis	30 Credit Hours

Core Requirements

EXS 750 - Advanced Exercise Physiology Credits: 3
HNS 790 - Seminar (COM) Credits: 1
NUTR 708 - Applied Research and Evidence Based Analysis Credits: 3
NUTR 725 - Nutrition and Human Performance Credits: 3
NUTR Electives Credits: 9

Select one of the following options

Thesis

HNS 798 - Thesis (COM) Credits: 1-7 (5-10 credits required)
Electives Credits: 1-6

Non-Thesis

HNS 788 - Research Problems/Projects (COM) Credits: 1-7 (3 credits required)
Electives Credits: 8

Total Required Credits: 30 (Thesis & Non-Thesis)

Additional Admissions Requirements

GRE: Not required
TOEFL: 79-80 Internet-based
TOEFL Essentials: 8.5
IELTS: 6.5
Duolingo: 110

Letter of application stating the following: primary area of interest nutrition; desired research focus; statement of career goals; interest in research assistantship; current professional certifications and credentials.
An interview (in person or via phone) is highly encouraged but not required.
Two recommendations letters from professionals knowledgeable in applicants graduate school potential.

Master’s Nutrition and Exercise Sciences Admission Requirements

Entering students for the master’s degree will be required to have a bachelor’s degree in dietetics, exercise science, nutrition, biology, chemistry, epidemiology, or other related field from an accredited institution. Students with other educational backgrounds may be admitted conditionally. They will be required to complete the necessary coursework to eliminate deficiencies in their background during their first semester in the program.

Prerequisites for the master’s degree include STAT 281 or equivalent, NUTR 315, CHEM 106/108 or CHEM 112/114 or equivalent, BIOL 221, and BIOL 325.

General Requirements

Graduate students should consult with their advisor before registering for graduate coursework. For additional information, refer to the Master’s Degree Requirements .