Production and Service of Wine, Beer and Spirits Certificate

Program Coordinator/Contact

Kunsoon Park, Associate Professor
School of Health and Human Sciences
Wagner Hall 425, Box 2275A
605-688-5223

Program Information

The Production and Service of Wine, Beer and Spirits Certificate provides students with the specific knowledge and skilled techniques needed for fermented beverage production. Although each of the beverages is fermented, they each have a technique that is specific to the beverage to produce the specific taste, color, odor, and alcohol content. Learn sanitary measures required of fermented products, development of the specific types of products, and type and quality of ingredients to produce a product with specific taste and alcohol content that is acceptable to consumers. Gain knowledge of the raw ingredients needed to produce each fermented beverage and the specific qualities of the raw ingredients. The certificate will also provide graduates with the knowledge of how to market and manage the sales of alcoholic beverages.

Course Delivery Format

Practical learning experiences complement traditional academic settings.