Program Coordinator/Contact
James Connors, Associate Dean and Director of Academic Programs
College of Agriculture, Food and Environmental Sciences
Berg Agricultural Hall 162, Box 2207
605-688-5133
Program Information
The interdisciplinary minor in Bioprocessing Sciences will provide students with a general understanding of principles and development of skills in bioprocessing technologies such as fermentation, bioseparation, and energy transfer. Principles of quality control, operational efficiency, safety, and project management are also important components of the minor. Students will learn how to apply these principles and technologies in commercial product bio-based manufacturing and environmental services.
Bioprocessing technologies are used in a variety of industries ranging from renewable fuels, food and drink products, pharma- and nutraceuticals, and environmental remediation of wastes. This minor will combine courses from several disciplines to enhance the student’s knowledge of these technologies and provide hands-on experiences with their applications, thus helping to prepare students for career opportunities in the bioprocessing industries.
Course Delivery Format
Coursework is delivered in a face-to-face learning environment with hands-on class laboratory experiences and an experiential learning component.
