Economics (B.S.) - Agricultural Economics Specialization

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Program Coordinator/Contact

Nicole Klein, Associate Director
Ness School of Management and Economics
Harding Hall
605-688-4141

Program Information

The specialization in Agricultural Economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food, biofuel and fiber. Students develop analytical and critical-thinking skills, and are well prepared for careers in agricultural policy analysis, natural resource stewardship, or future graduate study. The curriculum emphasizes economic theory, agricultural economics, quantitative methods, and agricultural and biological sciences electives. This program also provides strong preparation for students who wish to pursue a graduate degree in economics, agricultural economics, law, or related fields.

Student Learning Outcomes

Graduates will

be able to use analytical methods to make effective decisions.
be able to communicate effectively.
be able to evaluate matters of ethics in the profession and the culture more broadly.
have the requisite body of knowledge in management and economics.

Academic Requirements

If a student chooses to double major in two majors offered through the Ness School of Management and Economics (Economics, Agricultural Business, Business Economics and Entrepreneurial Studies), the second major needs to have at least 18 credits that are distinct from the first major.

Course Delivery Format

The program offers courses on campus, with limited online coursework, usually during the summer.

Requirements for Economics Major - Agricultural Economics Specialization: 120 Credits

Bachelor of Science in Agriculture, Food and Environmental Sciences

System General Education Requirements

Goal #1 Written Communication: ENGL 101 and ENGL 201 Credits: 6
Goal #2 Oral Communication: SPCM 101 Credits: 3
Goal #3 Social Sciences/Diversity : Credits: 6
Goal #4 Arts and Humanities/Diversity : Credits: 6
Goal #5 Mathematics: MATH 121-121L or MATH 123 Credits: 4-5
Goal #6 Natural Sciences : Credits: 6

College of Agriculture, Food and Environmental Sciences Requirements

Students who wish to complete a Bachelor of Science in Agriculture, Food and Environmental Sciences must complete a minimum of 11 credits from the approved list of Group 1 courses. Some departments require specific courses from the list, whereas others leave the selection entirely to the student and the advisor.

System General Education Requirements and/or major coursework may satisfy some or all of the above requirements. Please review major requirements and the Group 1 list to determine if additional courses are required.

ABS 203 - Global Food Systems [SGR #3] Credits: 3
AGEC 354 - Agricultural Marketing and Prices Credits: 3 (Major Requirement)

Major Requirements

ACCT 210 - Principles of Accounting I (COM) Credits: 3
ACCT 211 - Principles of Accounting II (COM) Credits: 3
AGEC 354 - Agricultural Marketing and Prices Credits: 3
AGEC 479 - Agricultural Policy Credits: 3
or ECON 413 - Macroeconomic Policy Credits: 3
or ECON 433-533 - Public Finance (COM) Credits: 3
AGEC Electives (300-level or higher) Credits: 6
AGEC, ECON, or FIN Electives (300-level or higher) Credits: 6
ECON 119 - First Year Seminar Credits: 1
ECON 201 - Principles of Microeconomics (COM) [SGR #3] Credits: 3
ECON 202 - Principles of Macroeconomics (COM) [SGR #3] Credits: 3
ECON 301 - Intermediate Microeconomics (COM) Credits: 3
ECON 302 - Intermediate Macroeconomics (COM) Credits: 3
ECON 319 - Seminar with Industry Leaders Credits: 1
ECON 423 - Introduction to Econometrics (COM) Credits: 3
ECON 428 - Mathematical Economics Credits: 3
ECON 485 - Economics Capstone Credits: 3

Supporting Coursework

ENGL 379 - Technical Communication (COM) Credits: 3
STAT 281 - Introduction to Statistics (COM) [SGR #5] Credits: 3

Electives

Taken as needed to complete any additional degree requirements.

Total Required Credits: 120

Summary of Program Requirements

Bachelor of Science in Agriculture, Food and Environmental Sciences
System General Education Requirements	31-32 Credit Hours
College of Agriculture, Food and Environmental Sciences Requirements*	11 Credit Hours
Major Requirements	47 Credit Hours
Supporting Coursework	6 Credit Hours
Electives**	27-28 Credit Hours

*System General Education Requirements, Major Requirements, and Supporting Coursework may satisfy some or all of the above requirements.
**Taken as needed to complete any additional degree requirements.

Academic Advising Guide Sheet

The goal of the academic advising guide sheets and sample plans of study is to promote undergraduate student success by guiding all students to timely completion of an undergraduate degree. Students are not limited to the course sequence provided for their academic program. Instead, the sample plan of study is one possible path to completing your degree and is meant to be used as a guide for planning purposes in consultation with an academic advisor. The plans also help students prepare for meetings with their academic advisor and track their progress in their selected academic program.