College of Agriculture and Biological Sciences

Bachelor of Science in Agriculture

Group 1 Courses in Agriculture

Students who wish to complete a Bachelor of Science in Agriculture must complete a minimum of 11 credits from the approved list of Group 1 courses in Agriculture.  Some departments require specific courses from the list, whereas others leave the selection entirely to the student and the advisor.

• ABS 203 - Global Food Systems * ** (G) Credits: 3
• ABS 482-582 - International Experience (G) Credits: 2-4
• ABS 475-475L - Integrated Natural Resource Management and Lab (AW) Credits: 3
• AGEC 271 - Farm and Ranch Management Credits: 3
• AGEC 354 - Agricultural Marketing and Prices Credits: 3
• AS 101-101L - Introduction to Animal Science and Lab Credits: 3, 1
• AS 233-233L - Applied Animal Nutrition and Lab Credits: 4
• AS 241-241L - Introduction to Meat Science and Lab Credits: 3
• AST 202-202L - Construction Technology and Materials and Lab Credits: 2
• AST 213-213L - Ag, Industrial and Outdoor Power and Lab Credits: 3
• AST 333-333L - Soil and Water Mechanics and Lab Credits: 3
• AST 342-342L - Applied Electricity and Lab Credits: 3
• DS 130-130L - Introduction to Dairy Science and Lab Credits: 3
• DS 231 - Dairy Foods Credits: 3
• FS 101 - Introduction to Food Science Credits: 3
• FS 251 - Food Safety and Quality Management Systems Credits: 3
• HO 111-111L - Introduction to Horticulture and Lab Credits: 2, 1
• MICR 311-311L - Food Microbiology and Lab Credits: 4
• NRM 110 - Introduction to Natural Resource Management ** Credits: 3
• PS 103-103L - Crop Production and Lab Credits: 3
• PS 213-213L - Soils and Lab * ** Credits: 2, 1
• PS 223-223L - Principles of Plant Pathology and Lab Credits: 3
• PS 305-305L - Insect Biology and Lab (COM) Credits: 3
• PS 307-307L - Insect Pest Management and Lab Credits: 3
• RANG 205-205L - Introduction to Range Management and Lab * Credits: 3