Production Emphasis

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The Horticulture Major offers five areas of emphasis. Students interested in crop management and production technologies of greenhouse, nursery, turf, fruit, or vegetable crops can tailor their program of studies using the Production curriculum.

Production Electives: 15

AST 434-434L - Landscape Irrigation and Lab
Credits: 3
HO 303-303L - Forest Ecology and Management and Lab
Credits: 3
HO 327-327L - Golf Course Design and Management and Lab
Credits: 3
HO 331 - Arboricultural Operations
Credits: 1
HO 383-383L - Principles of Crop Improvement and Lab
Credits: 3
HO 422 - Current Issues in Turfgrass Science
Credits: 1
HO 423-523 - Turfgrass Stress Physiology
Credits: 3
HO 434-534 - Local Food Production
/PS 434-534 - Local Food Production Credits: 2-6
HO 440-540 - Vegetable Crop Systems

or
HO 411-511 - Fruit Crop Systems
† Credits: 1-3
HO 491 - Independent Study
Credits: 1-2
HO 498 - Undergraduate Research/Scholarship
Credits: 1-3
HO 494 - Internship
Credits: 1-2
or
HO 496 - Field Experience
Credits: 1-3
LA 101 - Introduction to Landscape Architecture
Credits: 3
PS 421-421L/521-521L - Soil Microbiology and Lab
Credits: 4

†Modules must be different than those used to satisfy core curriculum.