Jan 31, 2026

2013-2014 Graduate Catalog

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2013-2014 Graduate Catalog [Archived Catalog]

Food Science Specialization

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Nutrition, Exercise and Food Sciences Core Requirements
NFS 550 - Food Analysis

and Lab
Credits: 4
NFS 551 - New Food Product Development

and Lab
Credits: 4
NFS 634 - Techniques of Food and Nutrition Research

and Lab
Credits: 3
Electives 4-8

Total Credits: 30-36

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