College of Agriculture and Biological Sciences

Bachelor of Science in Agriculture

Group 1 Courses in Agriculture

A minimum of 11 credits from at least four courses listed below must be completed. Some departments require specific courses from the list, whereas others leave the selection entirely to the student and the advisor.

• ABS 203 - Global Food Systems ** (G) Credits: 3
• ABS 381 - Multicultural Agriculture/Biological Science Experience Credits: (2-4)
• ABS 482-582 - International Experience (G) Credits: 2-4
• ABS 475-475L - Integrated Natural Resource Management and Lab (AW) Credits: 3
• AGEC 271-271L - Farm and Ranch Management and Lab Credits: 4
• AGEC 354 - Agricultural Marketing and Prices Credits: 3
• AS 101-101L - Introduction to Animal Science and Lab Credits: 3
• AS 233-233L - Applied Animal Nutrition and Lab Credits: 4
• AS 241-241L - Introduction to Meat Science and Lab Credits: 3
• AST 202-202L - Construction Technology and Materials and Lab Credits: 2
• AST 213-213L - Ag, Industrial and Outdoor Power and Lab Credits: 3
• AST 333-333L - Soil and Water Mechanics and Lab Credits: 3
• AST 342-342L - Applied Electricity and Lab Credits: 3
• DS 130-130L - Introduction to Dairy Science and Lab Credits: 3
• DS 231 - Dairy Foods Credits: 3
• HO 111-111L - Introduction to Horticulture and Lab Credits: 2, 1
• LA 201 - Introduction to Landscape Design Credits: 3
• MICR 311-311L - Food Microbiology and Lab Credits: 4
• NRM 110 - Environmental Conservation **(G) Credits: 3
• PRM 101 - Parks and Society Credits: 3
• PS 103-103L - Crop Production and Lab Credits: 3
• PS 213-213L - Soils and Lab * ** Credits: 2, 1
• PS 223-223L - Principles of Plant Pathology and Lab Credits: 3
• PS 305-305L - Insect Biology and Lab (COM) Credits: 3
• PS 307-307L - Insect Pest Management and Lab Credits: 3
• RANG 105-105L - Introduction to Range Management and Lab Credits: 3