Dairy Manufacturing (DM) Major - Microbiology Specialization

System General Education Requirements*: 32

• Goal #1 Written Communication: ENGL 101 and ENGL 201 Credits: 6
• Goal #2 Oral Communication: SPCM 101* Credits: 3
• Goal #3 Social Sciences/Diversity : ECON 202 and an additional non ECON class Credits: 6
• Goal #4 Arts and Humanities/Diversity Credits: 6
• Goal #5 Mathematics: MATH 102 or MATH 115 Credits: 3
• Goal #6 Natural Sciences:CHEM 112-112L and CHEM 114-114L Credits: 8

Institutional Graduation Requirements**: 5

•  Goal #1 First Year Experience:
  DS 109**
    Credits: 2
• Goal #2 Cultural Awareness and Social and Environmental Responsibility  Credits: 3

College Requirements: 7

• DS 130-130L - Introduction to Dairy Science and Lab
    Credits: 3
• MICR 311-311L - Food Microbiology and Lab
    Credits: 4
  _{Students in this specialization need only 7 of the 11 required Group 1 Electives in Agriculture to meet ABS College requirements.}

Major Requitements: 85

• ACCT 210 - Principles of Accounting I (COM)
    Credits: 3
  or 
  STAT 281 - Introduction to Statistics (COM)
    Credits: 3
• AST 443-443L - Food Processing and Engineering Fundamentals and Lab
    Credits: 3
• BIOL 101-101L - Biology Survey I and Lab (COM)
    Credits: 3
  or
  BIOL 151-151L - General Biology I and Lab* (COM)
    Credits: 3
• BIOL 103-103L - Biology Survey II and Lab* (COM)
    Credits: 3
  or 
  BIOL 153-153L - General Biology II and Lab*
     Credits: 3 
• BIOL 202-202L - Genetics and Organismal Biology and Lab
    Credits: 4
• BIOL 204-204 L - Genetics and Cellular Biology and Lab
    Credits: 3, 1
• CHEM 326-326L - Organic Chemistry I and Lab(COM)
    Credits: (3, 1)
• CHEM 328-328L - Organic Chemistry II and Lab(COM)
    Credits: (3, 1)
• CHEM 464 - Biochemistry I (COM)
    Credits: 3
• CHEM 466 - Laboratory Methods- Biochemistry
    Credits: 1 
• DS 202 - Dairy Products Judging
    Credits: 1
• DS 301-301L - Dairy Microbiology and Lab
    Credits: 3
• DS 313-313L - Technical Control of Dairy Products I and Lab
    Credits: 3
• DS 321-321L - Dairy Product Processing I and Lab
    Credits: 5
• DS 322-322L - Dairy Product Processing II and Lab
    Credits: 5
• DS 421 - Dairy Plant Management
    Credits: 3
• DS 422-422L - Technical Control of Dairy Products II and Lab
    Credits: 4
• DS 490 - Seminar (AW)
    Credits: 1
• DS 496 - Field Experience
    Credits: 3
• MICR 231-231L - General Microbiology and Lab (COM)
    Credits: 4
• MICR 310-310L - Environmental Microbiology and Lab
    Credits: 4
• MICR 332 - Microbial Physiology
    Credits: 2
• MICR 332L - Microbial Physiology Lab
    Credits: 2
• MICR 436 - Molecular and Microbial Genetics
    Credits: 4

General Electives: 1-5