DS 321-321L - Dairy Product Processing I and Lab

Credits: 5

Principles and practices in assembling, receiving, processing, and packaging milk and cream for beverage use, frozen milk and cream, concentrated milks, and ice cream. Sanitation procedures. Odd Fall. Prerequisites: DS 130, DS 313 (or concurrent), and MICR 231, or consent. Corequisites: DS 321L-DS 321.

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