2024-2025 Undergraduate Catalog 
    
    Nov 24, 2024  
2024-2025 Undergraduate Catalog

School of Health and Human Sciences


View of students in department programs.

Jessica Meendering, Director
School of Health and Human Sciences
Wagner Hall 425, Box 2275A
605-688-5161

Faculty

Professors

Moul Dey, Jessica Meendering

Associate Professors

Cody Christensen, Elizabeth Droke, Xu Li, Kunsoon Park, Bryan Romsa, Lee Weidauer

Assistant Professors

Allison Barry, Geb Bastian, Samitin Dhakal, Chaise Murphy, Marni Schoemaker

Clinical Associate Professors

Trevor Roiger, Mary Beth Zwart

Clinical Assistant Professor

Angela Brown

Senior Lecturer

Tracy Nelson

Lecturers

Christopher Comstock, Kimberly Gustafson

Instructors

Seth Daughters, Jason Haufschild, Maria Julius, Bonnie (Anne Marie) Junker, Emily Kranz, Riley Northrup, Roman Waldero

Emeritus

Julie Bell, James Booher, Georgia Crews, Michael Crews, Bernadine Enevoldsen, Harry Forsyth, Elizabeth Gorham, Patricia Hacker, Jane Hegland, Kendra Kattelmann, Nancy Lyons, Madeleine Rose, Robert Rose, Bonny Specker, Harriet Swedlund

Overview

The School of Health and Human Sciences is dedicated to improving quality of life regionally, nationally, and globally by fostering lifelong learners, conducting innovative science, and delivering effective outreach in the areas of health and human sciences with particular emphasis on sustainable management of resources. The integration of academic programs, which focus on nutrition, health, recreation, exercise, human performance, leadership, management, customer service, retail merchandising, aviation education, and technology provides students and faculty with unique opportunities to collaborate and to promote interaction among students in different majors with a common focus to develop successful professionals contributing to work force development.

The course offerings help develop students with a strong foundation of knowledge, skills, and abilities to enter graduate school or employment within the health care field, industry, or education. Students learn how to critique and analyze research within their designated field and have access to state-of-the-art teaching and research laboratories, nationwide internship programs, and study abroad experiences. The faculty members are nationally recognized as experts in their field and are dedicated to student success.

School Objectives

  • To improve the quality of life regionally, nationally, and globally by fostering lifelong learners, conducting innovative science, and delivering effective outreach in the areas of health and human sciences.
  • To provide premier leadership in health and human sciences dedicated to excellence in learning, discovery, and outreach.

Programs

Majors

Minors

Certificates

Certification Preparation

Pre-Professional Interest Areas

Graduate Programs*

  • Athletic Training (M.S.)
  • Nutrition and Dietetics (M.S.)
  • Nutrition and Exercise Sciences (M.S.) - Exercise Science Specialization
  • Nutrition and Exercise Sciences (M.S.) - Nutritional Sciences Specialization
  • Nutrition and Exercise Sciences (Ph.D.)
  • Sport and Recreation Administration (M.S.)

* Graduate degrees are offered in collaboration with the Graduate School. For details, see the Graduate Catalog.

Student Support and Engagement Opportunities

The school offers a number of opportunities for student involvement. The student organizations provide professional development and social interaction through numerous events on campus, as well as service learning and travel opportunities. Undergraduate research provides opportunities to work in research laboratories with professors. Students are able to become actively involved in data collection and data analysis as well as have the chance to write, travel, and present research.  The school also awards scholarships to incoming and current students.

Because of the world economy and the importance of developing an international perspective, the department offers travel study opportunities regionally, nationally, and internationally. Programs around the world are available to our students via the Office of International Affairs. Students work with an advisor to ensure that the transfer of credits occurs prior to taking advantage of one of these opportunities.

There are active student organizations associated with each major areas of study: Apparel Merchandising Association, Exercise Science, SDSU Flying Jacks, National Consumers League, Hospitality Management Club, Nonprofit Leadership Alliance, and Nutrition and Dietetics. Students plan educational programs and tours, attend regional and national professional meetings, undertake service projects for the SDSU campus and community, and often plan field trips to manufacturers, professional businesses, museums, trade shows, and more.