2008-2009 Undergraduate Catalog 
    
    Mar 14, 2025  
2008-2009 Undergraduate Catalog [Archived Catalog] Add to Personal Catalog (opens a new window)

AS 200 - Introduction to Meats Judging

Identifying, judging and grading of carcasses and wholesale cuts; training in writing reasons.Credits: 1Prerequisites: P, AS 101 and sophomore standing.


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