Dec 06, 2025  
2025-2026 Undergraduate Catalog 
    
2025-2026 Undergraduate Catalog
Add to Personal Catalog (opens a new window)

AS 102 - Fundamentals of Animal Science [HSDC]

Credits: 3
Course provides an overview of livestock and poultry industry structure and practices, combined with an introduction to disciplines of animal science including breeding and genetics, meat science, nutrition and reproductive physiology.

Notes: Summer, online.


Check Course Availability




Add to Personal Catalog (opens a new window)