Jan 24, 2026  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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AST 443 - Food Processing and Engineering Fundamentals

Credits: 2
Mechanics, refrigeration, heat transfer, instrumentation, and equipment operation as applied to materials, handling, storing, preserving, packaging and processing agricultural products.

Corequisites: AST 443L . 


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