ABE 748 - Bioseparations

Credits: 3

Study of separations important in food and biochemical engineering such as leaching, extraction, expression, absorption, ion exchange, filtration, centrifugation, membrane separation, and chromatographic separations.

Prerequisites: CBE 218, ABE 444 or ABE 544.
Notes: Sections of this course are provided online through the Innovative Digital Education Alliance.

Check Course Availability