ABS 582 - International Experience

Credits: 1-4

This will be a team-mentored class. Students will work one on one or in small groups with professors that have knowledge of the global region and culture that will be visited. Students will participate in a one-to-three week travel/study abroad experience to another nation(s) to experience and evaluate diverse food/agricultural systems.

Notes: ABS 203 is a recommended prerequisite.

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