Mar 04, 2026  
2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog [Archived Catalog]

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DS 461 - Dairy Product Processing II

Credits: 4
Principles and practices of producing frozen dairy desserts, butter, concentrated milks, and dried milk products.

Prerequisites: DS 130  and (MICR 231  or MICR 233 ).
Corequisites: DS 461L .
Notes: Even Spring.


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