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Oct 09, 2024
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AS 319 - Livestock Feeds and Feeding Credits: 2 Classification and nutritional characteristics of feedstuffs; methods of evaluating feedstuffs; principles of ration formulation and balancing for farm animals; preparation, processing, handling and storage of feedstuffs and feed regulation and control.
Prerequisites: AS 219 . Corequisites: AS 319L . Notes: Fall and Spring.
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